Tonight Tonight

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Breakfast/Bruch
Luncheons
Dinner
Hor D' Oeuvres
Dessert
Bar Service

Address:
7375 Royalton Road
North Royalton, OH
Phone: 440-582-2000
Fax: 440-582-5881

Restaurant Hours:
Entrance in the rear of the building. Piano music every Friday and Saturday

Tuesday - Thursday
4pm - 10pm

Friday & Saturday
4pm - 11pm

Banquet Hours:
Available 7 days a week. Breakfast, Brunch, Lunch & Dinner served. Call today to schedule your event!

At Tonight Tonight we are available for all of your catering needs. Alleviate the stress and let us plan your next event, wether it is a wedding, graduation, corporate meeting, shower or family reunion, we do it all!

We are pleased to offer to you the finest in banquet services and present the following suggestions for your event. In addition to these suggestions, Tonight Tonight can provide any menu you desire. Our banquet coordinators are experienced and can assist you in planning anything from an elegant wedding to a luau theme party with menus and beverages to match. We pride ourselves on our flexibility and are willing to work out any arrangements you need for your special event.

There is an 18% Service Charge on all parties and 7.75 % Ohio Sales Tax as applicable.

In order to insure your party reservation, the following deposit is required:

Party up to 50 guests	$300
Party above 50 guests	$500

Tonight Tonight requests that final payment is due immediately following the event. The deposit will be deducted from your final bill. The entire deposit will be returned to you if your event cancels 60 days in advance. Final menu counts must be given 72 hours prior to your event.

Tonight Tonight offers 2 banquet rooms as well as off site catering to fit your needs. We offer professional servers, bartenders and chefs for all off site catering jobs per your request. There is a 4 hour minimum charge for all off premise catered events.

Call us today for more information!

Continental Breakfast Buffet
Minimum 40 Guests
$11 Per Person

Orange, Grapefruit and Tomato Juices
Danish, Sweet Rolls and Mini Muffins
Seasonal Fresh Fruit
Coffee, Decaffeinated Coffee and Hot Tea

Additional selections may be added to the above:

Bagels and Cream Cheese $2 Per Person
Assorted Breakfast Cereals and Milk $2 Per Person

Brunch Buffet
Minimum of 40 Guests
$14 Per Person

Our standard buffet includes the following:

Assorted Danish, Sweet Rolls and Mini Muffins
Seasonal Fresh Fruit
Breakfast Potatoes
Bacon and Sausage Links
Scrambled Eggs
Seasonal Vegetables
Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

Choice of One:
_____ Chicken Primavera
_____ Beef Burgundy Over Buttered Noodles
_____ Seafood Newberg
_____ Vegetable Pasta
_____ Lemon Chicken

The following Selections can be added to enhance your buffet:

Chef Carved Honey Baked Ham $3 Per Person
Chef Carved Roast Turkey $3 Per Person
Omelet Station $4 Per Person
Pancakes $2 Per Person
Belgium Waffles $2 Per Person

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Sit Down Style
Minimum of 25 Guest

Fresh Chicken Salad Served in a Pineapple $12
Tuna Salad Stuffed Tomato $12
Fresh Fruit Salad with Cottage Cheese or Sherbet $12
Chef Salad $12
Grilled Lemon Pepper Salmon Salad $12

The Following Entrees are served with Fresh Bread and Butter, a Tossed or Caesar Salad, Vegetable and Your Choice of Potato**:

Grilled Mahi Mahi with Mixed Berry Sauce	$14
Shrimp Stir Fry Served Over Rice**	$13
Grilled Salmon Topped with Lemon Buerre Blanc Sauce	$14
Baked Scrod Topped with Lemon Butter Sauce	$14
Chicken Marsala Sautéed and Topped with Marsala Sauce	$14
Chicken Cordon Bleu Breaded and Stuffed with Ham and Swiss Cheese	$15
Chicken Stir Fry Served Over Rice**	$13
Shrimp Pasta Topped with Lobster Cream Sauce and Served over Pasta**	$15
Grilled Chicken Pasta Tossed with Pesto Cream Sauce and Penne Pasta**	$14
Pasta Primavera Tossed with Fresh Vegetables and Alfredo Sauce	$13
Egg Plant Marinara Tossed with Mozzarella Cheese & Served with Pasta**	$13
Beef Stir Fry Served Over Rice**	$15
Prime Rib Sandwich Served Open Faced on Rye Bread with Horseradish	$15
Veal Marsala Sautéed and Topped with Marsala Demi Glace	$15
Pork Tenderloin Topped with Mixed Berries Bordelaise Sauce	$14

Potato Selections

_____ Baked
_____ Twice Backed
_____ Garlic Mashed
_____ Roasted Red Skin
_____ Seasoned Wedges
_____ Wild Rice
_____ Pasta

You may choose one Potato for all of the above entrees excluding the selections marked with an asterisk.

LUNCHEON BUFFET MENU
Minimum of 40 Guests
$17* Per Person

Please select from the following

Section 1
Choice of Two:

_____Lemon Chicken
_____Chicken Marsala
_____Honey Mustard Chicken
_____Alaskan Salmon
_____Shrimp Stir Fry
_____Chicken Stir Fry
_____Pasta Primavera
_____Beef Burgundy Over Buttered Noodles
_____Beef Stir Fry

Section 2
Choice of One:

_____Garlic Mashed Potatoes
_____Saffron Rice
_____Wild Rice
_____Pasta
_____Roasted Red Skin Potatoes

Included in the Buffet:

Mixed Green Salad
Seasonal Vegetables
Rolls and Butter
Coffee, Decaffeinated Coffee and Tea
Fancy Mini Pastries and Cookies

*Additional selections can be made from Section 1 at a cost of $5.00 per item

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Sit Down Style
Minimum of 25 Guests
The Following Entrees are served with Fresh Bread and Butter, a Tossed or Caesar Salad, Vegetable and Your Choice of Potato**:

LEMON CHICKEN with White Wine Lemon Sauce	$19
CHICKEN MARSALA with Marsala Wine Sauce	$19
ROAST DUCK BREAST Topped with a Port Wine Ginger Plum Sauce	$22
SCAMPIES DEJOGHNE Sautéed with Garlic, Lemon Sherry Wine Sauce	$24
GRILLED SALMON Topped with Lemon Buerre Blanc Sauce	$21
BLACKENED MAHI MAHI with Roasted Red Pepper Sauce	$22
SWORD FISH Grilled with Fine Herbs	$24
SEAFOOD PENNE PASTA Tossed with a Light Lemon Cream Sauce	$19
GRILLED CHICKEN PASTA Tossed with Artichokes and Mushrooms Topped with a Wine Garlic Sauce	$19
GRILLED VEGETABLE PASTA Tossed with a Fresh Balsamic Vinaigrette	$18
PRIME RIB 12 oz Roasted to Perfections	$23
FILET MIGNON House Cut Grilled to Perfection Topped with Demi Glace	$30
NEW YORK STRIP STEAK topped with Marsala Demi Glaze	$25
VEAL MARSALA Sautéed and topped with Marsala Demi Glace	$24
PORK TENDERLOIN Topped with Mixed Berries Bordelaise Sauce	$19

Potato Selections
_____ Baked
_____ Twice Backed
_____ Garlic Mashed
_____ Roasted Red Skin
_____ Seasoned Wedges
_____ Wild Rice
_____ Pasta

You may choose one Potato for all of the above entrees excluding the selections marked with an asterisk

DINNER BUFFET MENU
Minimum of 40 Guests
Please select from the following

Section 1
Choice of One:
_____ Roasted Turkey
_____ Roast Beef
_____ Pork Tenderloin

Section 2
Choice of Two:
_____ Lemon Chicken
_____ Chicken Marsala
_____ Veal Marsala
_____ Veal Francaise
_____ Seafood Penne Pasta
_____ Grilled Vegetable Pasta
_____ Grilled Salmon
_____ Mahi Mahi

Section 3:
Choice of One:
_____ Garlic Mashed Potatoes
_____ Saffron or Wild Rice
_____ Pasta
_____ Roasted Red Skin Potatoes

Included in the Buffet:
Mixed Green Salad
Seasonal Vegetables
Rolls and Butter
Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Fancy Mini Pastries and Cookies

$26 Per Person if you chose from sections 1, 2, and 3
$21 Per Person if you chose from sections 2 and 3 only

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Suggested Appetizers for a Sit Down Dinner

Shrimp Cocktail	$8
Goat Cheese Stuffed Portobello Mushroom	$8
Crab Cake	$10
French Onion Soup	$5
Lobster Bisque	$5

Set Cold Hors d’ Oeuvres
Price Per Piece
There is a minimum of 25 pieces for all Hot and Cold Hors d'Oeuvres

Shrimp Cocktail	$1.25
Assorted Finger Sandwiches	$1.25
Vegetable Tray Price Per Person	$1.75
Cheese and Cracker Tray Price Per Person	$2.50
Fresh Fruit Tray Price Per Person	$2.50

Set Hot Hors d’ Oeuvres
Price Per Piece

Scallops Wrapped in Bacon	$1.50
Water Chestnuts Wrapped in Bacon	$1.25
Mini Ruebens	$1.25
Swedish Meatballs	$1.25
Sweet & Sour Meatballs	$1.25
Chicken Wings	$1.00
Chicken Fingers	$1.25
Sausage Stuffed Mushroom Caps	$1.50
Mozzarella Sticks	$1.25
Loaded Potato Skins	$1.25
Spring Rolls	$1.25
Sauerkraut Balls	$1.25
Spanakopita (Spinach & Feta Cheese in Phylo Dough)	$1.25
Whimpie Burgers	$1.50

There is a minimum of 25 pieces for all hot and cold Hors d’ Oeuvres.

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We will help you pick out a great dessert to end your meal. We offer everything from Apple Pie to Tiramisu. We will be happy to assist you in finding the right dessert.

We do allow you to bring in your own cake if you so desire, but we have a cake cutting fee that will apply on all desserts purchased outside of Tonight Tonight.

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We are happy to make any bar arrangements to fit the needs of you and your guests. You can choose anything from full bar or simply only offer soft drinks. We charge per drink. We also have a bartender charge that will apply for all bar services. All liquor, beer, wine, champagne and soft drinks must be purchased from Tonight Tonight.

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