Appetizers
Bloody Mary Shrimp Cocktail
Chilled Jumbo Arctic Shrimp, Martini Style
Served with Bloody Mary Cocktail Sauce
$7.95
Louisiana Crab Cakes
Jumbo Lump Crab Lightly Sautéed
Drizzled with Cajun Creole Mustard Sauce
& Seasonal Fruit Salsa
$8.95
Blackened Sea Scallops
Jumbo Fresh Sea Scallops with Cajun Seasoning
Drizzled with Tropical Sauces
& Garnished with Asian Vegetable Slaw
$8.95
Calamari
Golden Brown Calamari Rings
Served with a Red Curry Sauce & Vegetable Slaw
$7.95
New Zealand Green Mussels
Sautéed Fresh Mussels
Served with a Garlic, Chardonnay and Butter Sauce
$9.95
Coconut Chicken Tenders
Hand Breaded and Cooked to a Golden Brown
Drizzled with Balsamic Reduction and Wasabi Sauce
$8.95
Stuffed Portobello
Large Marinated Portobello Mushroom
Topped with Roasted Peppers, Tomatoes,
Seasonal Vegetables and Fresh Herbs
Finished with Bubbling Blue Cheese
$8.95
Home Made Apricot & Cheese Periogies
Served with Fresh Spinach
Topped with a Sweet Cream Sherry Butter Sauce
$9.95
Pasta
The Pasta Selections below are served with Our House Salad and Fresh Bread.
SeaFood Pasta Extravaganza
Jumbo Shrimp, Large Sea Scallops and New Zealand Green Mussels
Tossed in a Light Chardonnay Garlic Cream Sauce
Served with Penne Pasta
$19.95
Egg Plant Parmesan
Fresh Egg Plant Lightly Breaded
Served over Penne Pasta with our Authentic Roasted Red Pepper Marinara & Grated Mozzarella Cheese
$15.95
Cajun Chicken Pasta
Spicy Cajun Grilled Chicken Breast with Sautéed Onions and Peppers
Tossed in a Spicy Alfredo Sauce
Served with Bow Tie Pasta
$16.95
From The Sea
The Entrées are served with Our House Salad, Vegetable Du Jour and Fresh Bread.
Bronzed Tilapia
Walnut Crusted Tilapia Topped with a Cranberry, Chardonnay Butter Sauce
Served with Rice Pilaf
$17.95
Grilled Salmon
Grilled Salmon Topped with Artichoke & Tomato Salad
Drizzled with Picatta Sauce
Served with Rice Pilaf
$20.95
Scampi Supreme
Sautéed Jumbo Scampies
Finished with a Champagne Cream Sauce
Served with Rice Pilaf
$22.95
From The Land
The Entrées are served with Our House Salad, Vegetable Du Jour and Fresh Bread.
Chicken Marsala
Bronzed Boneless Chicken Breast Topped with Traditional Rich Tri Mushroom Marsala Wine Sauce
Served with Garlic Mashed Potatoes
$16.95
Pecan Chicken
Sautéed Boneless Chicken Breast Crusted with Minced Pecans and Drizzled with Roasted Red Pepper Coulis
Served with Roasted Red Skin Potatoes
$17.95
Chicken Divine
Sautéed Boneless Chicken Breast Topped with Tri Mushroom Chardonnay Dijon Cream Sauce
Served with Garlic Whipped Potatoes
$16.95
Pretzel Crusted Chicken
Boneless Chicken Breast encrusted with Crumbled Pretzels & Topped with Mustard Cheddar Sauce
Served with Roasted Red Skin Potatoes
$16.95
Slow Roasted Pork Tenderloin
Marinated in Fresh Herbs and Garlic
Slow Roasted to Perfection, Sliced and Served with Berry Bordelaise Sauce
Served with Roasted Red Skin Potatoes
$17.95
Veal Parmesan
Breaded in Italian Herbs and Spices and Sautéed
Topped with Mozzarella Cheese & Roasted Red Pepper Marinera Sauce
Served with Penne Pasta
$21.95
Veal Marsala
Bronzed Veal Topped with Rich Mushroom Marsala Wine Sauce
Served with Garlic Whipped Potatoes
$22.95
From The Butcher Block
Beef Wellington
Topped with Fresh Mushroom Duxelle and Wrapped in Puff Pastry
Cooked to Perfection, accompanied with Roasted Garlic Rosemary Demi Glaze
Served with Garlic Whipped Potatoes
$27.95
Filet Mignon
Center Cut Marinated Beef Tenderloin
Grilled to Perfection, and Topped with a Cognac Tri Mushroom Demi Glaze
Served with Garlic Whipped Potatoes
$25.95
Strip Steak
Center Cut Marinated Strip Steak Grilled to Perfection
Topped with a Tangy Whiskey Demi Glaze
Served with Roasted Red Skin Potatoes
$22.95
Delicious Endings
Chef's Award Winning Cheescake
Rich, Creamy and Delicious!
Ask Your Server for Today's Flavor
Créme Brulee
Classical French Vanilla Custard
Glazed with Carmelized Sugar
